Freshly Made Gourmet Crab Cakes (Per Piece)
$5.99
Made fresh at Caudle's Catch. Made with 100% real crab meat. A Maryland-Style recipe. Sold per piece. 100g
Cooking Instructions:
Pan Fry: Heat butter or oil in a pan at medium-high heat. Gently press the cakes into 1" patties. Fry 2-3 minutes on each side until crispy. Serve with aioli or tartare sauce.
Click here to see a detailed list of cooking instructions & ingredients.
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