|1 lb.||fresh tilapia, cut into 1 1/2 inch thick strips|
|1/4 cup||sesame ginger dressing, divided|
|1 can (15 oz.)||sliced baby corn, drained and rinsed|
|1 bag (10 oz.)||mixed salad greens|
In a medium bowl, combine tilapia and scallions with 2 Tbsp.
sesame ginger dressing. Refrigerate 10 minutes.
Heat broiler. Place tilapia on a foil-lined baking sheet and broil for 7 minutes or until fish is cooked through.
Toss remaining 2 Tbsp. dressing with baby corn and salad greens until lightly coated. Divide salad and fish among plates.
Source: Woman's Day Kitchen from Woman's Day; July 7, 2009.
Photo: Iain Bagwell