Asian Tilapia Salad

Matt Caudle
Serves: 4 • Time to Prepare: 17 min.


1 lb. fresh tilapia, cut into 1 1/2 inch thick strips
3 scallions, chopped
1/4 cup sesame ginger dressing, divided
1 can (15 oz.) sliced baby corn, drained and rinsed
1 bag (10 oz.) mixed salad greens


In a medium bowl, combine tilapia and scallions with 2 Tbsp.
sesame ginger dressing. Refrigerate 10 minutes.

Heat broiler. Place tilapia on a foil-lined baking sheet and broil for 7 minutes or until fish is cooked through.

Toss remaining 2 Tbsp. dressing with baby corn and salad greens until lightly coated. Divide salad and fish among plates.


Source: Woman's Day Kitchen from Woman's Day; July 7, 2009.
Photo: Iain Bagwell