|2||cloves garlic, diced|
|1/2||red pepper, sliced into strips|
|1||large carrot, thinly sliced|
|Handful||snow peas, cut in half|
|1/2 lb||Agrentine Red Shrimp|
|1 lb||P.E.I Mussels|
|1/2 - 3/4 lb||Bay Scallops|
|3 Tbsp||Better Than Bouillon Clam Base|
Saute' onion, garlic & carrot until tender, add red pepper & snow peas and continue to saute a few more minutes.
Add 2 liters of water, bring to boil. Measure & add 3 Tbsp of "Better Than Bouillon,"stir.
Add in 1/2 lb of Argentine Red Shrimp, 1 lb P.E.I Mussels & 1/2 - 3/4 lb Bay Scallops.
Gently boil for 10 minutes. Serve in bowls with crusty bread.