INGREDIENTS

• 1 can of Grant Moody's Chicken Haddie

• Potatoes, enough to make up 5 cups when mashed

• 1 egg

• 1/2 tsp onion powder

• 1/8 tsp ground black pepper

• Bread crumbs, as needed

DIRECTIONS

1. Mash enough potatoes to amount to 5 cups and add one beaten egg and the entire can of chicken haddie.

2. Add 1/2 tsp onion powder and 1/8 tsp black pepper. Mix and form into patties.

3. Coat with bread crumbs and pan-fry the patties in butter until they are golden brown.

4. Enjoy.