Easy Seafood Chowder

Easy Seafood Chowder

Matt Caudle
WHAT YOU NEED:
One Can (51oz.) Sea Watch New England Clam Chowder
500ml Table Cream (18%)
1000ml Milk
1 lb Canadian Ice Shrimp
1 lb Halibut or other white fish (cut in cubes)

WHAT YOU DO:
Pour contents of the can into a large pot. Add the cream to the empty can and top up to the brim with milk. Heat up until almost to a boil. Add shrimp, cod, and lobster and simmer for 12-15 minutes until heated well throughout. Serve with fresh bread. Serves 4-6 people.