|6 ounces||Aqua Star king crab meat, thawed and drained|
|1||pie pastry shell, store bought|
|2 tbsp.||all purpose flour|
|1/2 cup||swiss cheese, grated|
|1/2 cup||cheddar cheese, grated|
|1/3 cup||scallions, chopped|
|few drops of hot sauce|
Pre-bake pie shell according to package directions. Allow to cool.
In a large bowl mix mayonnaise, eggs, milk and flour until well blended; stir in crab (reserve whole legs), cheese, scallions and hot sauce. Pour into pie shell and arrange whole legs on top.
Bake in a preheated oven at 300°F (150°C) for 40-45 minutes until top is golden brown. Remove, let stand for 5 minutes, cut into wedges and serve.
Source: Aqua Star