|1 lb.||Aqua Star cooked and peeled shrimp, thawed|
|1 pkg.||6-inch rice paper wrappers (24 ct.)|
|1 head||Bibb lettuce|
|1 cup||shredded carrot|
|1 cup||shredded cucumber, seeded with skin on|
|4 ounces||bean thread noodles, cooked and drained|
|1 cup||Thai basil, finely chopped|
|2 tbsp.||peanuts, chopped|
|4 ounces||peanut dipping sauce|
Soak wrappers in hot water, one at a time, until soft.
Arrange ingredients on lower 1/3 of wrapper, first lettuce, then vegetables noodles, shrimp and peanuts. Fold sides in and roll up.
Cut in half and serve with peanut dipping sauce.
Source: Aqua Star