Matt Caudle
Serves: 4 • Time to Prepare: 15 min.


1 onion, diced
2 cloves garlic, diced
1/2 red pepper, sliced into strips
1 large carrot, thinly sliced
Handful snow peas, cut in half
1/2 lb Agrentine Red Shrimp
1 lb P.E.I Mussels
1/2 - 3/4 lb Bay Scallops
3 Tbsp Better Than Bouillon Clam Base


Saute' onion, garlic & carrot until tender, add red pepper & snow peas and continue to saute a few more minutes.

Add 2 liters of water, bring to boil. Measure & add 3 Tbsp of "Better Than Bouillon,"stir.

Add in 1/2 lb of Argentine Red Shrimp, 1 lb P.E.I Mussels & 1/2 - 3/4 lb Bay Scallops.

Gently boil for 10 minutes. Serve in bowls with crusty bread.