Caudle's Lobster and Shrimp Salad

Caudle's Lobster and Shrimp Salad

Matt Caudle
Serves: 20 • Time to Prepare: 30 min.


1 cup lobster meat, chopped (approx. 1/3 lb.)
1 cup North Atlantic Ice Shrimp or Salad Shrimp (approx. 1/3 lb.)
2 celery stalks, finely chopped
1/2 cup mayonnaise
1/2 cup green onion, finely chopped
1/4 cup fresh dill, finely chopped
1/4 cup hot yellow pepper, finely chopped
1/4 cup parsley, finely chopped
  lemon juice from 1/2 lemon
  cracked black pepper to taste
  sea salt to taste
  extra sharp aged cheddar (3 years or older)
  crispy gourmet crackers


In a large bowl combine lobster, shrimp, celery, green onions, dill, parsley, yellow pepper. Stir well. Add in mayonnaise and the juice of half a lemon and combine all ingredients thoroughly. Add sea salt and black pepper to taste.

Thinly slice the aged cheddar and place on a crispy gourmet cracker. Top with salad mixture and garnish with a small sprig of parsley.