King Crab Quiche

King Crab Quiche

Matt Caudle
Serves: 8 • Time to Prepare: 30 min.


6 ounces Aqua Star king crab meat, thawed and drained
1 pie pastry shell, store bought
1/2 cup mayonnaise
2 eggs, beaten
1/2 cup milk
2 tbsp. all purpose flour
1/2 cup swiss cheese, grated
1/2 cup cheddar cheese, grated
1/3 cup scallions, chopped
  few drops of hot sauce


Pre-bake pie shell according to package directions. Allow to cool.

In a large bowl mix mayonnaise, eggs, milk and flour until well blended; stir in crab (reserve whole legs), cheese, scallions and hot sauce. Pour into pie shell and arrange whole legs on top.

Bake in a preheated oven at 300°F (150°C) for 40-45 minutes until top is golden brown. Remove, let stand for 5 minutes, cut into wedges and serve.


Source: Aqua Star