|1/2 cup||olive oil|
|1/4 cup||balsamic vinegar|
|1 tbsp.||crushed garlic|
|1 tbsp.||chopped basil|
|8 cups||mixed field greens|
|8||large sea scallops|
|8||large shrimp (peeled and deveined, tail off)|
|black pepper to taste|
|sea salt to taste|
Combine olive oil, balsamic vinegar, garlic, basil and pepper to taste in a small bowl. Whisk well and put in fridge. Rinse shrimp and scallops with cold water, then put in a large bowl and drizzle some olive oil over top. Season with salt and pepper to taste and mix well. Cut mango into strips and set aside in bowl.
Preheat grill on medium heat. Place scallops and shrimp on grill. Scallops should go on first as they take slightly longer to cook. Grill scallops for about 10 minutes and the shrimp for about 8 minutes.
Place 2 cups or field greens on plate and cover with a few mango slices. Top with shrimp and scallops and drizzle dressing over top.