Smoked Salmon Salad

Smoked Salmon Salad

Matt Caudle
Serves: 4 • Time to Prepare: 15 min.


6 oz. thinly sliced Heritage Smoked Salmon
6 tbsp. olive oil
3 tbsp. balsamic vinegar
6 cups baby greens
1/2 small red onion, thinly sliced
12 red cherry tomatoes
12 yellow cherry tomatoes
  salt and pepper to taste


Whisk oil and vinegar in small bowl to blend well. Season with salt and pepper.

Place greens, tomatoes and onion in large bowl. Toss with enough dressing to coat lightly. Divide greens among 4 plates. Arrange smoked salmon slices over greens on each plate, dividing equally. Drizzle more dressing over salmon and serve.