An easy meal kit for two. A fish n' chip dinner that is ready in 20 minutes.
This kit includes:
- 4pc Brew and Battered Haddock Portions
- 1lb French Fries
- 1 Stone Crock Coleslaw (454g)
Directions: Cook from frozen, Pre-heat oven to 425°F. Place fish on a baking sheet and bake for 16-18 minutes, flipping the product halfway through baking. Place fries in a single layer in the oven for 12-15 minutes, flipping once.
Note: Cook fish to an internal temperature of 158°F.