Made fresh at Caudle's Catch. Portobello mushroom caps with lobster stuffing. 220g minimum weight.

Cooking Instructions:

Oven: Preheat to 400°F, place mushroom on a baking sheet lined with foil or parchment paper. Place sheet on the middle rack and cook for 12-15 minutes.

Grill: Preheat grill, place directly on the grill mushroom side down. Grill at medium heat for 12-15 minutes 

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