Made fresh at Caudle's Catch. Russet potatoes filled with cooked shrimp and lobster stuffing. Cooking instructions included. Sold per piece.
Oven: Preheat oven to 400°F, place potato on a baking sheet lined with foil or parchment paper. Take shrimp off and bake on the middle of the rack for 9 minutes, adding the shrimp at 7 minutes.