Made fresh at Caudle's Catch. Our famous Caribbean Lobster filled with roasted garlic, kosher sea salt, and parsley. Cooking instructions included. Sold per piece.

Cooking Instructions:

Preheat oven to 400°F, place tail on baking sheet lined with foil or parchment paper. Place sheet on the middle rack and cook for 10-12 minutes.

Click here to see a detailed list of cooking instructions & ingredients.