Made fresh at Caudle's Catch. Portobello mushroom caps with lobster stuffing. 220g minimum weight.
Oven: Preheat to 400°F, place mushroom on a baking sheet lined with foil or parchment paper. Place sheet on the middle rack and cook for 12-15 minutes.
Grill: Preheat grill, place directly on the grill mushroom side down. Grill at medium heat for 12-15 minutes