Made Fresh at Caudle's Catch. 1/2 red bell peppers with our seafood stuffing. Cooking instructions included. 227g minimum weight. **Seafood stuffed peppers are shipped deconstructed to preserve product integrity**

Cooking Instructions:

Preheat oven to 400°F, place pepper on baking sheet lined with foil or parchment paper. Take shrimp off and bake on middle rack for 10 minutes, adding the shrimp at 8 minutes.

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