Made fresh at Caudle's Catch. Carefully selected large wild caught raw Argentine shrimp on a skewer. Perfect for the grill!
Oven 450ºF: Place shrimp skewers on a baking sheet in the middle rack and cook for 8 - 10 minutes.
BBQ 400ºF: Lightly brush the skewers with oil. Place directly on the grill for 2-3 minutes on each side. Shrimp should be hot through and firm when cooked.
Click here to see a detailed list of cooking instructions & ingredients.