Freshly Made Crab Wellington (Per Piece)
$11.99
Made fresh at Caudle's Catch. Our delicious 100% real crab meat stuffed inside a phyllo pastry with a mix of seasonings, spinach, and herbed cream cheese.
Cooking Instructions:
Preheat oven to 400ºF, brush with eggwash, season with salt & pepper, bake for 18-20 minutes until pastry is golden brown.
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