SKU: 2058

Made fresh at Caudle's Catch. Skinless, boneless rainbow trout fillet with shrimp and crab stuffing. Great presentation, 400g minimum weight.

Cooking Instructions:

Oven: Preheat oven to 400°F, place roasts on a baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 20-22 minutes.

Click here to see a detailed list of cooking instructions & ingredients.