Made fresh at Caudle's Catch. Our famous Atlantic Salmon roast are made with seafood stuffing, red peppers, yellow peppers, ice shrimp, spinach, lemon & dill weed. Cooking instructions included. Sold per piece.

Cooking Instructions: 

Preheat oven to 350°F, place roast on a baking sheet lined with foil or parchment paper. Place on middle rack and cook for 30-35 minutes. 

Click here to see a detailed list of cooking instructions & ingredients.