Made Fresh at Caudle's Catch. White mushroom caps with our seafood stuffing. Cooking instructions included. 220g Minimum Weight, **Seafood Stuffed Mushroom Caps are shipped deconstructed to preserve product integrity**

Cooking Instructions:

Preheat oven to 400°F, place mushroom on baking sheet lined with foil or parchment paper. Place sheet on the middle rack and cook for 12-15 minutes.

Click here to see a detailed list of cooking instructions & ingredients.