Made fresh at Caudle's Catch. Carefully selected large wild-caught raw Argentine shrimp on a skewer. Perfect for the grill! Sold individually or in bundles of 4.

Three available flavours; Smokey Applewood, Coconut Curry, and Phlippens Sweet Heat.

Cooking Instructions:

Oven 400ºF: Place shrimp skewers on a baking sheet in the middle rack and cook for 8 - 10 minutes.

BBQ 400ºF: Lightly brush the skewers with oil. Place directly on the grill for 2-3 minutes on each side. Shrimp should be hot through and firm when cooked.