$6.99

Wild-caught Alaskan salmon portions 6 oz, skinless, boneless. Product of the U.S.A.

Try this featured recipe for this product.

Satay Coho Salmon

INGREDIENTS

  • 1lb Pacific Coho Salmon
  • 2 tsp vegetable oil
  • Freshly ground black pepper & salt
  • Lemon juice (or a fresh whole lemon)

DIRECTIONS

  1. Place a non-stick pan (or a pan sprayed with non-stick spray) on the stove at medium heat.
  2. Brush the Pacific Coho Salmon Fillet with vegetable oil & season with fresh salt & pepper.
  3. Place the fillet in the pan flesh side down.
  4. Once the pan is heated up, cook the fillet for 2 – 4 minutes per side.
  5. Once plated, squeeze lemon juice over the fillet or cut up a fresh lemon a place.