Chicken Haddie Cakes

Chicken Haddie Cakes


  • 1 can of Grant Moody's Chicken Haddie

  • Potatoes, enough to make up 5 cups when mashed

  • 1 egg

  • 1/2 tsp onion powder

  • 1/8 tsp ground black pepper

  • Bread crumbs, as needed


  1. Mash enough potatoes to amount to 5 cups and add one beaten egg and the entire can of chicken haddie.

  2. Add 1/2 tsp onion powder and 1/8 tsp black pepper. Mix and form into patties.

  3. Coat with bread crumbs and pan-fry the patties in butter until they are golden brown.

  4. Enjoy.

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