Garlic Shrimp

Garlic Shrimp

INGREDIENTS

  • 2 tbsp Olive Oil
  • 1 tbsp Fresh Lemon and Lime Juice
  • 6 Garlic Cloves, Minced or Grated
  • 1/4 tsp Ground Cumin
  • 1/4 tsp Red Pepper Flakes
  • 1/4 tsp Salt
  • 1/4 tsp Ground Black Pepper

DIRECTIONS

  1. In a bowl, whisk together olive oil, juice, garlic, cumin, red pepper flakes, salt and black pepper. Add shrimp and toss to coat. Set aside and marinate for 20 minutes.
  2. Preheat oven broiler on high.
  3. Spread shrimp along with marinade in single layer in an oven-proof skillet or baking pan.
  4. Place in centre of oven and broil for 3 minutes, until pink.

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Chicken Haddie Cakes

Chicken Haddie Cakes

INGREDIENTS

  • 1 can of Grant Moody's Chicken Haddie

  • Potatoes, enough to make up 5 cups when mashed

  • 1 egg

  • 1/2 tsp onion powder

  • 1/8 tsp ground black pepper

  • Bread crumbs, as needed

DIRECTIONS

  1. Mash enough potatoes to amount to 5 cups and add one beaten egg and the entire can of chicken haddie.

  2. Add 1/2 tsp onion powder and 1/8 tsp black pepper. Mix and form into patties.

  3. Coat with bread crumbs and pan-fry the patties in butter until they are golden brown.

  4. Enjoy.

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