Honey-Glazed Tilapia

Honey-Glazed Tilapia

Caudle's Catch Seafood Online


  • 2 tbsp soy sauce

  • 2 tbsp honey

  • 1 1/2 lbs tilapia

  • 1 tbsp vegetable oil

  • 1 lime, cut into wedges


  1. Combine soy and honey in a small bowl. Brush over fillets.

  2. Heat a large non-stick frying pan over medium. Add oil, then fillets. You may have to do this in 2 batches. Cook until a knife tip inserted into the thickest part of the fish and held for 10 sec comes out warm, 3 to 5 min per side. Serve with lime wedges.