Baked Garlic Dill Arctic Char

Baked Garlic Dill Arctic Char

Matt Caudle


  • 1 lb arctic char fillet
  • 3 tbsp chopped fresh dill
  • 1-2 cloves garlic, finely chopped
  • ½ tsp cracked salt & pepper
  • 1 lemon sliced


  1. In a bowl, mix together the dill, garlic, salt & pepper then rub it on the flesh of the Arctic Char.
  2. Preheat the oven to 375 degrees. Place the arctic char on a baking sheet, with the skin facing down.
  3. Bake for 15-20 minutes until it flakes easily with a fork. Serve with a lemon wedge.