INGREDIENTS

• 1 lb arctic char fillet
• 3 tbsp chopped fresh dill
• 1-2 cloves garlic, finely chopped
• ½ tsp cracked salt & pepper
• 1 lemon sliced

DIRECTIONS

1. In a bowl, mix together the dill, garlic, salt & pepper then rub it on the flesh of the Arctic Char.
2. Preheat the oven to 375 degrees. Place the arctic char on a baking sheet, with the skin facing down.
3. Bake for 15-20 minutes until it flakes easily with a fork. Serve with a lemon wedge.