Baked Garlic & Lemon Tilapia
- 1 lb Tilapia Fillets
- 3 tbsp lemon juice
- 1 fresh lemon sliced
- 1-2 cloves garlic, finely chopped
- ½ tsp cracked pepper
- 1 tsp melted butter
- 1 tsp parsley
1.Preheat the oven to 375 degrees. Place tilapia fillets on a baking sheet & drizzle lemon juice, melted butter, chopped garlic, cracked pepper & parsley over the fillets.
2. Bake for 15-20 minutes until it flakes easily with a fork.
3. Squeeze & place the sliced lemon wedge on the tilapia once plated.