Chicken Haddie Cakes

Chicken Haddie Cakes

Caudle's Catch Seafood Online


  • 1 can of Grant Moody's Chicken Haddie
  • Potatoes, enough to make up 5 cups when mashed
  • 1 Egg
  • 1/2 tsp Onion Powder
  • 1/8 tsp Ground Black Pepper
  • Bread Crumbs, as needed


    1. Mash enough potatoes to amount to 5 cups and add one beaten egg and the entire can of chicken haddie.
    2. Add 1/2 tsp onion powder and 1/8 tsp black pepper. Mix and form into patties.
    3. Coat with bread crumbs and pan-fry the patties in butter until they are golden brown. Enjoy.