Chicken Haddie Cakes
- 1 can of Grant Moody's Chicken Haddie
- Potatoes, enough to make up 5 cups when mashed
- 1 Egg
- 1/2 tsp Onion Powder
- 1/8 tsp Ground Black Pepper
- Bread Crumbs, as needed
- Mash enough potatoes to amount to 5 cups and add one beaten egg and the entire can of chicken haddie.
- Add 1/2 tsp onion powder and 1/8 tsp black pepper. Mix and form into patties.
- Coat with bread crumbs and pan-fry the patties in butter until they are golden brown. Enjoy.