Easy Seafood Chowder
WHAT YOU NEED:
Pour contents of the can into a large pot. Add the cream to the empty can and top up to the brim with milk. Heat up until almost to a boil. Add shrimp, cod, and lobster and simmer for 12-15 minutes until heated well throughout. Serve with fresh bread. Serves 4-6 people.
- One Can (51oz.) Sea Watch New England Clam Chowder
- 500ml Table Cream (18%)
- 1000ml Milk
- 1 lb Canadian Ice Shrimp
- 1 lb Fresh Fish cut in cubes, (preferably a whitefish)
Pour contents of the can into a large pot. Add the cream to the empty can and top up to the brim with milk. Heat up until almost to a boil. Add shrimp, cod, and lobster and simmer for 12-15 minutes until heated well throughout. Serve with fresh bread. Serves 4-6 people.