INGREDIENTS

• 2 tbsp Lemon Juice
• 1 tbsp Olive Oil
• 2 Garlic Cloves Minced
• 2 tsp Minced Fresh Thyme
• 4 Tuna Steaks (6oz each)
• 1/4 tsp Salt
• 1/4 tsp Pepper

DIRECTIONS

1. In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally. 
2. Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the centre.