Garlic Herbed Grilled Tuna Steaks
- 2 tbsp Lemon Juice
- 1 tbsp Olive Oil
- 2 Garlic Cloves Minced
- 2 tsp Minced Fresh Thyme
- 4 Tuna Steaks (6oz each)
- 1/4 tsp Salt
- 1/4 tsp Pepper
- In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally.
- Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the centre.