• 1 lb Monkfish Tail Fillets
• 1/2 Cup Garlic Butter
• Salt & Pepper
• 1 Lemon, sliced
1) Sauté ½ cup of garlic butter in a pan on med-high.
2) Once the butter has melted, season the monkfish fillets with salt & pepper & pan fry for 2-3 minutes per side or until golden brown; be careful not to over-cook.
3) Squeeze a fresh lemon over top of the monkfish & serve.