Wild caught from Lake Erie walleye or pickerel as it is commonly known is a firm and mild tasting fish.  Skin on and deboned fillets. Great when pan-fried with a light coating, baked in the oven, and also great on the grill.

Pickerel fillets range from 5oz-12oz in size, are packed and frozen in house, and sold in 1 pound packages, 5 pound case, or a 10 pound case.