Atlantic Canadian Sea Scallops, Large 10-20 ct., Frozen, 454g. All-natural "dry packed," no preservatives or water added. 10 to 20 Scallops per pound (usually around 15).

Suggested Additions:

Clarified Butter (Ghee)


Clarified butter is butter with all the solids removed. Great for searing fish or scallops at high temperatures. Also great served melted with lobster, shrimp, and crab. 100g, sold per piece.

Lactantia Provencal Garlic Butter


Lactantia Provencal Garlic Butter. Butter flavoured with garlic and spices. A perfect addition to any seafood meal (ideal for dipping with lobster or crab). Sold per stick, 125g.