Made fresh at Caudle's Catch Seafood, halves of jalapenoes stuffed with a lobster filling. 227g packages. 

Cooking instructions: 

Oven: Place jalapeno peppers on a baking sheet. Lined with foil or parchment paper. Bake at 400ºF on middle rack for 12-15 minutes or until peppers are cooked to your liking. 

Grill: Medium to high heat for 8-12 minutes or until peppers are cooked to your liking.