Acadian Wild Caviar is an exclusive wild-sturgeon caviar from Bay of Fundy Atlantic sturgeon (Acipenser oxyrinchus). This is the last legal and sustainable wild caviar in the world, certified Ocean Wise and strictly monitored to ensure sustainability.
The Acadian Wild Caviar is produced using the standardized malassol (low salt) technique. With grain size similar to sevruga and exquisite taste (buttery, nutty, intense, complex), this caviar will delight both caviar connoisseurs and first timers!
Rich in vitamins A, C, PP, B2, B6, B12 and in minerals such as zinc, iron and calcium
Product of New Brunswick, Canada