Naturally smoked coho salmon from British Columbia.  Thinly sliced and ready to eat.  Simply thaw and serve on bagels or canapes or simply eat as is! Sold in either 140g or 454 g portions.

Try our featured recipe for this product.

Smoked Salmon Salad


  • 85g sliced Nanuk Smoked Sockeye Salmon
  • 6 tbsp. olive oil
  • 3 tbsp. balsamic vinegar
  • 6 cups baby greens
  • 1/2 small red onion, thinly sliced
  • Favourite chopped veggies (tomatoes, cucumbers, carrots, etc.)
  • salt and pepper to taste


  1. Whisk oil and vinegar in a small bowl to blend well. Season with salt and pepper.
  2. Place greens, onions & vegetables in a large bowl. Toss with enough dressing to coat lightly. Divide greens among 4 plates.
  3. Arrange thawed smoked salmon slices over greens on each plate, dividing equally.
  4. Drizzle more dressing over salmon and serve