Made using only beef free from antibiotics & growth hormones and raised on small, family-owned Ontario farms since 1954. Fed a 100% vegetarian diet and low-stress living conditions, this meat is tender, lean, and high-quality. 

Based in Norwich, Ontario, all Norwich Packers beef is hand-cut to ensure a nicely trimmed product & AAA graded beef.

Fresh, never frozen, available in 10 oz., 8 oz. & 6 oz.