Citrus Marinade Halibut

Citrus Marinade Halibut

Matt Caudle
INGREDIENTS
  • 1 lb Fresh Halibut Fillets
  • Braswell Citrus Pineapple Sauce (or a similar citrus sauce)
  • 1 tsp cracked salt & pepper
  • 1 freshly sliced lemon
DIRECTIONS
  1. Place halibut fillets in the citrus marinade for 30 minutes or more while refrigerated & garnish with salt & pepper.
  2. Preheat the oven to 375 degrees. Place the marinaded halibut on a baking sheet with the skin facing down.
  3. Cook in the oven for 15 - 17 minutes (depending on fillet thickness).
  4. Serve with a freshly cut lemon slice.