Healthy Fish Soup

Healthy Fish Soup

Matt Caudle

WHAT YOU NEED:
One Can (51oz.) Sea Watch Sea Clam Juice
1lb Fresh PEI Mussels (in shell)
1lb Fresh Littleneck Clams (in shell)
1 lb Fresh White Fish (Cod, Haddock, Halibut)
1 Small Red Onion (roughly chopped)
1 Tomato (diced)
2 Large Cloves Garlic (diced fine)
1 Tbsp Fresh Ginger (grated)
Olive Oil
Black Pepper, Chili Peppers (optional)
1 Lemon and 1 Lime (quartered)

WHAT YOU DO:
In a large pot, heat oil and cook onions till soft. Add garlic and ginger and simmer for 2-3 minutes. Add in

clam juice, tomato and peppers bring to a boil for 3 minutes. Add clams and boil for 3 minutes. Add mus-
sels and fish and cover. Simer for 7-8 minutes untill all mussels open and fish is cooked. Add lemon and

lime and let stand for 5 minutes. Serve as is or with udon noodles. A great remedy for getting over a cold!