Directions:

• One Can (51oz.) Sea Watch Sea Clam Juice
• 1lb Fresh PEI Mussels
• 1lb Fresh Scallops (bay or large)
• Chilli Peppers (optional)
• 1 Lemon and 1 Lime (quartered)
• 1 Tbsp Fresh Ginger (grated)
• Olive Oil
• 1 lb Fresh White Fish (Cod, Haddock, Halibut)
• 1 Small Red Onion (roughly chopped)
• 1 Tomato (diced)
• 2 Large Cloves Garlic (diced fine)

Ingredients: 
1. In a large pot, heat oil and cook onions till soft. 
2. Add garlic and ginger and simmer for 2-3 minutes. Add in clam juice, tomato and peppers bring to a boil for 3 minutes. 
4. Add mussels, scallops & fish and cover. Simmer for 7-8 minutes until all mussels open and fish is cooked.
5. Add lemon and lime and let stand for 5 minutes. 
6. Serve as is or with udon noodles. Delicious & perfect to get over any cold!