- 1 lb Yellow Perch Fillets
- 1 tbsp Italian Herb (Per Fillet)
- 5g Parmesan (Per Fillet)
- 1 tsp cracked salt & pepper
- 1 lemon sliced
- Preheat the oven to 375 degrees. Place the butterflied yellow perch on a baking sheet, with the skin facing down.
- Heavily coat the fillets with Italian Herb, Parmesan & salt & pepper as directed above.
- Cook in the oven for 7 - 10 minutes (depending on fillet thickness).
- Serve on a plate with a freshly squeezed lemon slice.