Ingredients

• 85g sliced Nanuk Smoked Sockeye Salmon
• 6 tbsp. olive oil
• 3 tbsp. balsamic vinegar
• 6 cups baby greens
• 1/2 small red onion, thinly sliced
• Favourite chopped veggies (tomatoes, 
• cucumbers, carrots... etc.)
• salt and pepper to taste

Directions

1. Whisk oil and vinegar in small bowl to blend well. Season with salt and pepper.
2. Place greens, onions & vegetables in a large bowl. Toss with enough dressing to coat lightly. Divide greens among 4 plates. 
3. Arrange thawed smoked salmon slices over greens on each plate, dividing equally. Drizzle more dressing over salmon and serve.