Smoked Salmon Salad

Smoked Salmon Salad

Matt Caudle


  • 85g sliced Nanuk Smoked Sockeye Salmon
  • 6 tbsp. olive oil
  • 3 tbsp. balsamic vinegar
  • 6 cups baby greens
  • 1/2 small red onion, thinly sliced
  • Favourite chopped veggies (tomatoes, 
  • cucumbers, carrots... etc.)
  • salt and pepper to taste


  1. Whisk oil and vinegar in small bowl to blend well. Season with salt and pepper.
  2. Place greens, onions & vegetables in a large bowl. Toss with enough dressing to coat lightly. Divide greens among 4 plates. 
  3. Arrange thawed smoked salmon slices over greens on each plate, dividing equally. Drizzle more dressing over salmon and serve.