Maple Glazed Salmon

Maple Glazed Salmon

Matt Caudle


  • 4 Fresh Atlantic Salmon portions
  • 1/4 cup maple syrup
  • 2 tsp. soy sauce
  • 1 clove garlic
  • 1/4 tsp. garlic salt
  • 1/8 tsp. ground black pepper


  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon filet in a shallow glass baking dish, and coat with the maple syrup mixture.
  3. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  4. Preheat oven to 400 degrees F and bake salmon uncovered 20 minutes, or until easily flaked with a fork.