Codfathers Lobster Rolls

Codfathers Lobster Rolls

Matt Caudle


  • 1/2 lb Cooked Lobster Meat (Chopped)
  • 2 stalks Celery (Finely Chopped)
  • 1 tbsp Red Onion (Finely Diced)
  • 1/2 cup Mayonnaise
  • Juice of 1/2 lemon
  • Sea Salt and Pepper to taste
  • Pinch of dill for extra flavour


1) In a large bowl combine the lobster meat, celery, onion and mayonnaise.

2) Mix well until all ingredients are well coated with mayonnaise.

3) Add the lemon juice and salt and pepper and give another good stir.

4) Fill a hot dog bun with the lobster roll mix and serve. Makes 4 nice sized lobster rolls.