Southern Seafood Boil

Southern Seafood Boil

Matt Caudle


  • 1lb Fresh Shell-on, Deveined White Shrimp
  • 1lb Fully Cooked and Seasoned Crawfish
  • 1lb Small Lobster Tails ½ lb Smoked Sausage (cut on bias)
  • 1 lbs Mini Red and White Potatoes
  • 2 pc Sweet Corn (cut into quarters)
  • ½ lb Whole White Mushrooms
  • 1 Small White Onion (quartered)
  • 2-3 Cloves of Garlic (smashed)
  • 2-3 Sprigs of Thyme (on the stem)
  • 1 Lemon (quartered)
  • 2 Bay Leaves
  • “Slap Ya Mama” Cajun Seafood Boil Seasoning


1) In a large pot, bring 6 liters of water to a full rolling boil.

2) Add in 1/3 bag of seafood boil seasoning, garlic, onions, thyme and bay leaves Let boil for 10 minutes 3) Add in potatoes and boil for 5 minutes.

4) Add in Sausage and Mushrooms boil for 5 more minutes.

5) Add in Corn pieces, Lobster Tails and boil another 5 minutes.

6) Add in Shrimp and boil for another 5 minutes.

7) Turn off heat and add bag of ice to the pot to stop cooking process throw in lemons and let soak for 10 minutes.

8) Drain all water and serve with cocktail sauce and fresh lemons wedges.