INGREDIENTS

• 2 lbs Fresh P.E.I. Mussels
• 2 oz White Wine
• 1 Garlic Clove, Chopped
• 2 tbsp Onion, Chopped

DIRECTIONS

1. Place wine, garlic, onion, and mussels in a saucepan, cook on high for 5 to 6 minutes or until mussels open.
2. Serve with melted butter (optional).