Thai Style Mussels

Thai Style Mussels

Caudle's Catch Seafood Online


  • 2 lbs Fresh P.E.I. Mussels
  • 2 tbsp Thai or Vietnamese Sauce
  • 2 Cans Coconut Milk
  • tbsp Cilantro, Chopped
  • 2 tbsp Fresh Ginger, Chopped
  • 1 tbsp Red Curry Paste


  1. Heat the coconut milk, fish sauce, ginger, and curry paste at medium heat until sauce thickens.
  2. Add mussels and cook 5-6 minutes or until they open.
  3. Stir mussels into the sauce, then sprinkle with cilantro.
  4. Serve with steamed rice (can also serve with Asian noodles).