Raw-in-shell. Wild-caught. Product of Haiti.
Perfect for making beautiful presentation pieces at the dinner table.
Used for Caudle's own Oven-Ready Lobster Tails.
How about a Surf N' Turf?
"Baseball" steaks are only made from the centre cut of Ontario raised Certified Angus top sirloin steak & aged for over 28 days for maximum tenderness. These top quality AAA-grade beef are specifically chosen for their marbling, texture, size, appearance, and tenderness to offer the best tasting local steaks. Fresh, never frozen, available in 8 oz. & 12 oz.