Frozen sockeye salmon fillet, wild-caught, a product of U.S.A., skin-on, de-boned, sold per fillet (average 590g.)
The famous combo of sweet and savoury. Great for grilling Pacific and Atlantic Salmon. 100g, sold per piece.
Cedar planks for salmon and trout. Sold in two planks per pack. Cooking instructions are included in every pack. Used best on an outdoor barbecue.
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